we produce a variety of quality tasty and healthy vegetables which are sold to the local consumers and customers who visit our farm at jkuat. Vegetables produced include most of the Kenyan indigenous vegetables such as spider plant(sagaa),cowpeas(kunde),jute mallow(mrenda), amaranthus (terere),black nightshade(managu). Other vegetables incudes sukuma wiki, swiss chard (commonly referred to as spinach) curly kales,chinese cabbage and red cabbage. We also produce fruit vegetables including tomato, capsicum, cucumbits, and tubers eg sweet potatoes etc.
